Established in 2022, we are a first generation farm owned by Andy and Tiffany Bui located in Stanwood, Mi.

It all started by raising animals to butcher for ourselves, which quickly turned to dedicating our time and passion into delivering quality meat for others. We believe in raising animals the way nature intended it to be. Being that, they’re all fed non-gmo feed, given zero vaccinations, zero hormone injections and only given antibiotics when truly a necessity. Not only that, but we also keep the cowboy tradition alive by roping and sorting cattle on horseback. Horses are what got us in here in the first place as we enjoy sorting cattle and team roping prior to this venture. Now, we get to use our horses for work and pleasure!

Our Farm store offers individual cuts of beef, pork and chicken that are processed at Ebels in Falmouth, a USDA inspected facility. Our animals are all treated like family from the moment they take their first breathe up, until their very last. It’s our promise to you.

Shop local and taste the difference!