Established in 2022, we are first generation farm owned and operated by Andy and Tiffany Bui located in Stanwood, Mi.

It all started by raising animals to butcher for ourselves, which quickly turned to dedicating our time and passion into delivering quality meat for others. We believe in raising animals the way nature intended it to be. Being that, they’re all fed non-GMO feed, given zero vaccinations, zero hormone injections and only given antibiotics when truly a necessity. Not only that, but we also keep the cowboy tradition alive by roping and sorting cattle on horseback. Horses are what got us in here in the first place as we enjoyed sorting cattle competitively prior to this venture. Now, we get to use our horses for work and pleasure.

Our Farm store offers individual cuts of beef, pork and chicken that are processed at a USDA inspected facility. Our animals are all treated like family from the moment they take their first breathe until they take their last. It’s our promise to you.

Shop local and taste the difference.